Yes, this is the first dish I have ever made with tofu! It’s called Tofu Scramble and like the previous recipe I found it on the internet. Also like the previous recipe I changed it. You can add whatever veggies you want to this or whatever spices. Personally I like my food spicy, but you don’t have to go down that road if you don’t want to. I doubled this recipe by the way, so what you see in the photo accounts for that.
3 tsp canola oil divided
1 14 ounce package of firm tofu packed in water, rinsed and crumbled
1 1/2 tsp chili powder
1 tsp cumin
dash of garlic powder
dash of smoked paprika
dash of chipoltle Tabasco sauce
dash of pepper
1/2 tsp salt
1 small zucchini chopped
3/4 cup of frozen corn, thawed
4 green onions (you can use scallions if you have them)
1/2 cup of shredded monterrey jack cheese
Heat 1 1/2 tsp of oil in skillet over medium heat. Add the tofu, chili powder, cumin, 1/4 tsp of salt, and all of the spices to taste. Cook for about 10 minutes or so until cooked through. Transfer to a bowl.
Add remaining 1 1/2 tsp oil to pan. Add zucchini, corn, green onions and remaining 1/4 tsp salt. Cook until veggies are tender. Return tofu to pan and cook until heated through. Remove from heat and add cheese. Top with the salsa and cilantro.